- Highlights & Achievements
Value for People
Nurturing Well-being through Sustainable Meals at The Henderson
Our hospitality team at The Henderson promotes health and wellness through dining experiences by pairing fresh, locally sourced ingredients with responsible procurement to support well-being and everyday confidence. As demand grows for ethical, safe and sustainable options, the team curates meals to ensure food quality and build trust among our customers.
To provide fresher meals at lower carbon footprints, the hospitality team strengthened partnerships with local farms and now sources herbs, edible flowers and seasonal produce for green lunch menus designed primarily with local ingredients. The team also selects Aquaculture Stewardship Council (“ASC”) and Marine Stewardship Council (“MSC”)-certified seafood to support verified sourcing and ecosystem protection, and procures giant grouper from a local Recirculation Aquaculture System farm to ensure traceable, responsible supply.
Behind the scenes, the hospitality team also safeguards food quality through conducting regular supplier audits, mandating a Supplier Code of Conduct, and strict food safety protocols with full traceability, such that customers feel confident about what they eat. This people-centric approach also aligns with our broader service ambition at The Henderson, and was accoladed as the first commercial building in the Asia-Pacific to receive “In Partnership with Forbes Travel Guide” recognition for its commitment to 5-star guest experience standards, supported by customised service standards, training and professional assessment.
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